A LA CARTE


PALETTE…

Walk through the Land of the Vegetables and Herbs

of This Moment

Thirty-Seven Euro


INSPIRED BY DAMIEN HIRST…

Goose Liver / Beetroot / Elderberry Blossom

Forty-Five Euro


GARDEN OF THE SEA...

Scallops / Langoustine / Sea Urchin / Oyster / Seaweed

Seventy-Five Euro


ANNA GOLD CAVIAR 20 GRAMS…

Sabayon / Dashi / Brioche

Ninety Euro


TRUFFLE CAPPUCCINO…

Black Truffle / Emulsion / La Ratte Potato

Seventy-Five Euro


TURBOT…

Turbot on the Bone / Vanilla / Kaffir Lime

Black Rice / Coquillage

Eighty-Five Euro


FROM THE NORTH SEA…

'En Croutte'

Sixty-Five Euro p.p. (per 2 persons)


SWEETBREAD…

Citrus / Polenta / Mushrooms

Sixty-Five Euro


ROE DEER…

Red Cabbage / Sharon Fruit / Cereal

Sixty-Five Euro


HIDA WAGYU A5 BEEF 150 GRAMS…

Kombu / Shiso / Pommes Frites

Hundred and Fifty Euro