INSPIRATON MENU FAUNA


INSPIRED BY MY TRAVELS *

CARTAGENA

Passion Fruit / Yogurt / Pineapple / Salmon Eggs

KYOTO

Foamed Waffle / Tuna / Soy

PHUKET

Oriental Vegetables / Shrimp / Coconut / Papaya

NEW YORK

Perfect Egg / 'Caesar Salad'


ANNA GOLD CAVIAR

Japanese Amberjack / Sabayon / Blini


HIGH & TIDE *

Santa Barbara Sea Urchin / Scallops from Isle of Mull

Hidden Oyster / Celery / Confit Lemons / Vin Jaune

OR

INSPIRED BY DAMIEN HIRST *

Beetroot / Elderflower / Pineapple / Granny Smith


FROM THE NORTH SEA *

Red Mullet / Duck Liver / Rhubarb / Chicory / Sea-Kale / Verbena


MEMORY OF NAPOLI

Red Cabbage / White Cabbage

Parmigiano Reggiano from Cravero / Amalfi Lemon


FROM THE LAND *

Young Lamb from Texel / Carrot / Spinach

Hand-rolled Couscous / Pistachio

OR

Sweetbread / Mushrooms / Sourdough / Citrus / Mona Lisa Potato

OR

Japanese Hida Wagyu A5 Beef 70 Grams / Miso / Kombu

Polenta Frites

(Extra Sixty-Five Euro)


LAMBADA STRAWBERRY

Pecorino / Radich / Elderflower / Roscoff Onion


JAPANESE FOREST *

MacaƩ Chocolate / Shiso / Yuzu / Matcha

OR

MILLEFEUILLE *

Kiwi from Provence / Burrata / Maple Vinaigrette


Large Menu

Hundred and Sixty-Nine Euro Fifty


Small Menu *

Hundred and Twenty-Nine Euro Fifty



Our menus may vary due to market or seasonal changes