INSPIRATON MENU FAUNA


INSPIRED BY MY TRAVELS *

CARTAGENA

Passion Fruit / Yogurt / Pineapple / Salmon Eggs

KYOTO

Foamed Waffle / Tuna / Soy

PHUKET

Oriental Vegetables / Shrimp / Coconut / Papaya

PERFECT EGG

Morel Mushrooms / Parmesan / Asparagus / Ramsons


ANNA GOLD CAVIAR

Japanese Amberjack / Sabayon / Buckwheat Blini


INSPIRED BY DAMIEN HIRST *

BUTTERFLY

Goose Liver / Blackberries / Almond / Hibiscus

OR

CIRCLES

Langoustine / Sea Urchin / Spidercrab

Young Beetroot / Kumquat / Victoria Pineapple / Elderflower


FROM THE NORTH SEA *

Red Mullet / Duck Liver / Rhubarb / Chicory

Sea-Kale / Verbena


ASPARAGUS

Green Asparagus from Pertuis / Grapefruit / Cacao

White Asparagus from Limburg / Chamomile

Vichyssoise / Black Tomato / Red Shiso


FROM THE LAND *

Lamb from Texel / Carrot / Sour Apricot

Mesclun / Couscous à la Shiran

OR

Japanese Hida Wagyu A5 Beef 70 Grams

Miso / Breton Artichoke / Corn / Polenta

(Extra Sixty-Five Euro)


COLLECTION OF LAMBADA STRAWBERRY

Pecorino / Radich / Elderflower / Roscoff Onion

Pigeon Liver / Rose / Buttermilk / Kalamata Olive


SOFT & CRUNCHY *

Coconut / Grapefruit / Basil

OR

MILLEFEUILLE *

Kiwi from Provence / Burrata

Maple Vinaigrette


Large Menu

Hundred and Sixty-Nine Euro Fifty


Small Menu *

Hundred and Twenty-Nine Euro Fifty



Our menus may vary due to market or seasonal changes