INSPIRATON MENU FAUNA


INSPIRED BY MY TRAVELS *

CARTAGENA

Passion Fruit / Yogurt / Pineapple / Salmon Eggs

KYOTO

Foamed Waffle / Tuna / Soy

PHUKET

Oriental Vegetables / Shrimp / Coconut / Papaya

NEW YORK

Perfect Egg / 'Caesar Salad'


ANNA GOLD CAVIAR

Japanese Amberjack / Sabayon / Blini


HIGH & TIDE *

Santa Barbara Sea Urchin / Scallops from Isle of Mull

Hidden Oyster / Celery / Confit Lemons / Vin Jaune

OR

INSPIRED BY DAMIEN HIRST *

Beetroot / Elderflower / Pineapple / Granny Smith


FROM THE NORTH SEA *

Red Mullet / Duck Liver / Rhubarb / Chicory / Sea-Kale / Verbena


MEMORY OF NAPOLI

Red Cabbage / White Cabbage

Parmigiano Reggiano from Cravero / Amalfi Lemon


FROM THE LAND *

Impérial Pigeon / Hachiya Hoshigaki / Taggiasca Olive

Galangal / Griotte / Pistachio

OR

Sweetbread / Mushrooms / Sourdough / Citrus

Manzanilla Olive / Marbré from Carrot and Young Celeriac

OR

Japanese Hida Wagyu A5 Beef 70 Grams / Miso / Kombu

Pommes Frites

(Extra Sixty-Five Euro)


CAPPUCCINO

Black Truffle / Emulsion / La Ratte Potato


JAPANESE FOREST *

Macaé Chocolate / Shiso / Yuzu / Matcha

OR

MILLEFEUILLE *

Blood Orange / Campari / Vanilla


Large Menu

Hundred and Sixty-Nine Euro Fifty


Small Menu *

Hundred and Twenty-Nine Euro Fifty



Our menus may vary due to market or seasonal changes