INSPIRATON MENU FAUNA


INSPIRED BY MY TRAVELS *

CARTAGENA

Passion Fruit / Yogurt / Pineapple / Salmon Eggs

KYOTO

Foamed Waffle / Tuna / Soy

PHUKET

Oriental Vegetables / Shrimp / Coconut / Papaya

LIME

Coquille / Verveine / "Gazpacho"


PERFECT EGG

Anna Gold Caviar / Sea Urchin / North Sea Crab


BUTTERFLY INSPIRED BY DAMIEN HIRST *

Goose Liver / Blackberries / Almond / Hibiscus

OR

CIRCLES INSPIRED BY DAMIEN HIRST *

Tomato / Melon / Cherry / Mango

OR

FROM OOSTERSCHELDE *

Lobster / "Cassoulet" / Don Papa Rum / Citrus / Summer Truffle

(Extra Fifteen Euro)


FROM THE NORTH SEA *

Turbot / Radish / Dashi / Kombu / Tanaisie / Hibiscus


ASPARAGUS

Green Asparagus / Grapefruit / Vin Jaune / Cacao

White Asparagus from Limburg / Angelica

Cumbava / Tomatillo / Matcha


FROM THE LAND *

Duck from Challans / Beetroot / Flat Peach / Rhubarb

OR

Sweetbread on Hay / Champignon de Paris / Lemon

Mona Lisa Potato "À La Gribiche"


COLLECTION OF LAMBADA STRAWBERRY

Pecorino / Radich / Elderflower / Roscoff Onion

Pigeon Liver / Rose / Buttermilk / Kalamata Olive


JAPANESE VOLCANO *

Bitter Chocolate / Japanese Citrus / Matcha / Shiso

OR

SOFT & CRUNCHY *

Griotte / Coconut / Basil / Hibiscus



Large Menu

Hundred and Sixty-Nine Euro Fifty


Small Menu *

Hundred and Twenty-Nine Euro Fifty



Our menus may vary due to market or seasonal changes