INSPIRATION MENU FLORA


INSPIRED BY MY TRAVELS *

CARTAGENA

Passion Fruit / Yogurt / Pineapple

KYOTO

Foamed Waffle / Wasabi / Soy

PHUKET

Oriental Vegetables / Coconut / Papaya

PERFECT EGG

Morel Mushroom / Parmesan / Asparagus / Ramsons


OLIVE OIL CAVIAR

Dashi / Sabayon / Buckwheat Blini


INSPIRED BY DAMIEN HIRST - CIRCLES *

Beetroot / Elderflower / Pineapple / Kohlrabi


GIFT FROM NATURE *

Vegetables / Herbs / Flowers


ASPARAGUS

Green Asparagus from Pertuis / Grapefruit / Cacao

White Asparagus from Limburg / Chamomile

Vichyssoise / Black Tomato / Red Shiso


RISOTTO *

Young Beetroot / Lime


COLLECTION OF LAMADA STRAWBERRY

Pecorino / Radich / Elderflower / Roscoff Onion

Rose / Buttermilk / Kalamata Olive


SOFT & CRUNCHY *

Coconut / Grapefruit / Basil

OR

MILLEFEUILLE *

Kiwi from Provence / Burrata / Maple Vinaigrette


Large Menu

Hundred and Fourty-Five Euro


Small Menu *

Hundred and Five Euro



Our menus may vary due to market or seasonal changes