INSPIRATION MENU FLORA


INSPIRED BY MY TRAVELS *

CARTAGENA

Passion Fruit / Yogurt / Pineapple

KYOTO

Foamed Waffle / Wasabi / Soy

PHUKET

Oriental Vegetables / Coconut / Papaya

NEW YORK

Perfect Egg / 'Caesar Salad'


OLIVE OIL CAVIAR

Dashi / Sabayon / Blini


INSPIRED BY DAMIEN HIRST *

Beetroot / Elderflower / Pineapple / Granny Smith


IN BETWEEN WINTER & SPRING *

Vegetables / Herbs / Flowers


MEMORY OF NAPOLI

Red and White Cabbage / Parmigiano Reggiano from Cravero

Amalfi Lemon


INSPIRED BY JACKSON POLLOCK *

5 Year Old Acquerello Risotto / Coffee / Pumpkin

Manzanilla Olive / Marbré of Carrots and Young Celeriac


CAPPUCCINO

Black Truffle / Emulsion / La Ratte Potato


JAPANESE FOREST *

Macaé Chocolate / Shiso / Yuzu / Matcha

OR

MILLEFEUILLE *

Blood Orange / Campari / Vanilla



Large Menu

Hundred and Fourty-Five Euro


Small Menu *

Hundred and Five Euro



Our menus may vary due to market or seasonal changes