INSPIRATION MENU FLORA


INSPIRED BY MY TRAVELS *

CARTAGENA

Passion Fruit / Yogurt / Pineapple

KYOTO

Foamed Waffle / Wasabi / Soy

PHUKET

Oriental Vegetables / Coconut / Papaya

NEW YORK

Perfect Egg / 'Caesar Salad'


OLIVE OIL CAVIAR

Dashi / Sabayon / Blini


INSPIRED BY DAMIEN HIRST *

Beetroot / Elderflower / Pineapple / Granny Smith


IN BETWEEN WINTER & SPRING *

Vegetables / Herbs / Flowers


MEMORY OF NAPOLI

Red and White Cabbage / Parmigiano Reggiano from Cravero

Amalfi Lemon


SHIRANS COUSCOUS *

Spring Vegetables / Spices / Salted Lemon / Matbucha


LAMADA STRAWBERRY

Pecorino / Radich / Elderflower / Roscoff Onion


JAPANESE FOREST *

MacaƩ Chocolate / Shiso / Yuzu / Matcha

OR

MILLEFEUILLE *

Kiwi from the Provence / Burrata / Maple Vinaigrette


Large Menu

Hundred and Fourty-Five Euro


Small Menu *

Hundred and Five Euro



Our menus may vary due to market or seasonal changes