INSPIRATION MENU FLORA


INSPIRED BY MY TRAVELS *

CARTAGENA

Passion Fruit / Yogurt / Pineapple

KYOTO

Foamed Waffle / Wasabi / Soy

PHUKET

Oriental Vegetables / Coconut / Papaya

LIME

Sorbet from Goat Yogurt / Verveine / "Gazpacho"


PERFECT EGG

Morel Mushroom / Parmesan / Asparagus / Ramsons


CIRCLES INSPIRED BY DAMIEN HIRST *

Tomato / Melon / Cherry / Mango


GIFT FROM NATURE *

Vegetables / Herbs / Flowers


ASPARAGUS

Green Asparagus / Grapefruit / Vin Jaune / Cacao

White Asparagus from Limburg / Angelica

Cumbava / Tomatillo / Matcha


ACQUERELLO RISOTTO *

Breton Artichoke / Barigoule


COLLECTION OF LAMADA STRAWBERRY

Pecorino / Radich / Elderflower / Roscoff Onion

Rose / Buttermilk / Kalamata Olive


JAPANESE VOLCANO *

Bitter Chocolate / Japanese Citrus / Matcha / Shiso

OR

SOFT & CRUNCHY *

Griotte / Coconut / Basil / Hibiscus


Large Menu

Hundred and Fourty-Five Euro


Small Menu *

Hundred and Five Euro



Our menus may vary due to market or seasonal changes