Beef Steak House is a legendary establishment of the famous international chain. This real man’s materia has become a kind of Mecca for fans and connoisseurs of American marbled beef steaks.
At Beef Steak House, we serve classic marble steaks popular around the world: flavorful New York and lean Filet mignon, juicy Ribeye and impressive XXL Cowboy steak, as well as elite Kobe marble steaks.
We work with the world’s largest importer of marble beef from the United States, a country with unique expertise in meat production. Marble beef is transported and stored in ideal conditions, chilled to + 1 °C. To bring out the flavor of this unique product, we cook it in a charcoal hosper.
For each steak, our waiters will recommend the appropriate degree of doneness and offer it with a suitable accompaniment from our large wine cellar.
The quality of dishes and high level of service in our restaurant has been repeatedly confirmed by different HORECA awards. Beef Steakhouse has won the “Best Meat Restaurant” award twice, in 2016 and 2018. We’ve also topped restaurant rankings in the Best Service and Best Meat Restaurant categories for several years in a row. And in 2016 and 2017, Beef Steakhouse was named to the “Top 100 Best Restaurants in the U.S.” by Kitchen Time magazine.
We profess the cult of meat, and we invite you to join us Hurry up for a vivid gastronomic experience at Beef Steakhouse!
