We would love to celebrate our anniversary with you!
5 years ago, on the 18th of August 2012, we opened our doors at the Oosterdokskade. To celebrate this milestone, Moshik carefully selected his five favourite dishes from the last 5 years.
We will serve this menu, starting the 18th of August 2017, until the end of the year. Our normal inspiration menu's and a la carte dishes are of course also available.
MOSHIK'S FAVOURITES FROM
5 YEARS &SAMHOUD PLACES
GLIMPSE TO 2018
Cremeaux of Young Peas / Ruinart Blanc de Blanc
Raw Langoustines / Raspberry Vinegar Cream
Anna Gold Caviar 20 grams
Pan Fried Duck Liver / Aloe Vera / Coconut / Citrus
Red Mullet à la Plancha / Verbena / Mona Lisa Potato
St. Agat Olives / Strawberry
Roe / Hazelnut / Celery
Champignon de Paris / Chocolate / Peach
Hundred and Fifty Euro