We would love to celebrate our anniversary with you!

5 years ago, on the 18th of August 2012, we opened our doors at the Oosterdokskade. To celebrate this milestone, Moshik carefully selected his five favourite dishes from the last 5 years.

We will serve this menu, starting the 18th of August 2017, until the end of the year. Our normal inspiration menu's and a la carte dishes are of course also available.


MOSHIK'S FAVOURITES FROM

5 YEARS &SAMHOUD PLACES


GLIMPSE TO 2018

Cremeaux of Young Peas / Ruinart Blanc de Blanc

Salmon Eggs


2013

Raw Langoustines / Raspberry Vinegar Cream

Anna Gold Caviar 20 grams


2012

Pan Fried Duck Liver / Aloe Vera / Coconut / Citrus


2014

Red Mullet à la Plancha / Verbena / Mona Lisa Potato

St. Agat Olives / Strawberry


2015

Roe / Hazelnut / Celery

Champignon de Paris / Chocolate / Peach


2016

Millefeuille


Hundred and Fifty Euro