A LA CARTE


GOOSE LIVER INSPIRED BY DAMIEN HIRST…

BUTTERFLY

Forty-Five Euro


SEAFOOD INSPIRED BY KAISEKI ...

Ninety-Five Euro


ANNA GOLD CAVIAR…

30 Grams / Diamond Turbot / Brandade / Bottarga

Eighty Euro

OR

50 Grams / Kombu / Citrus / Miso / Cabbage

Hundred Euro


BLACK TRUFFLE CAPPUCCINO…

Seventy-Five Euro

(Vegetarian)

TURBOT 'EN COCOTTE"...

Seventy-Five Euro

LINE-CAUGHT SEABASS 'EN CROUTE'...

Sixty-Five Euro p.p.
(per 2 persons)

SWEATBREADS ON HAY

Fifty-Five Euro

GIFT FROM THE LAND

Sixty-Five Euro

HIDA WAGYU A5 BEEF

Hundred and Twenty Euro