INSPIRATON MENU FAUNA


INSPIRED BY MY TRAVELS *

LIMA

Vitelotte Potato / Amberjack Ceviche / Avocado

ALICANTE

Paella / Calamari / Shrimp / Saffron

SOFIA

Snejanka / Cucumber / Yogurt / Olive Oil / Salmon Eggs

PERFECT EGG

Ginger / Nutmeg / Sea Urchin


ANNA GOLD CAVIAR

Ventresca Tuna / Turbot Bottarga / Mackerel Aspic


BUTTERFLY INSPIRED BY DAMIEN HIRST *

Goose Liver / Blackberries / Almond / Hibiscus

OR

BEETROOT *

Tartar / Purslane / Royale / Buffalo Yogurt

OR

FROM OUR COAST... "KAISEKI" *

Langoustine / Scallops / Oosterschelde Lobster

North Sea Crab / Crustacean

(Extra Thirty-Five Euro)


FROM THE NORTH SEA *

Citrus / Angelica / Matcha / Corn


FLAVOUR OF THE SUN

Yellow Tomato / Yellow Melon / Burrata

Elderflower


"THE BIRD" GEORGES BRAQUE *

Duck from Challans / Rhubarb

OR

Sweetbread on Hay / Young Celery

Lemon Grass / Hazelnut from Piemonte


COLLECTION OF STONE FRUIT

White Peach / Apricot / Mirabel

Dutch Cheese


JAPANESE VOLCANO *

Bitter Chocolate / Japanese Citrus / Matcha / Shiso

OR

SOFT & CRUNCHY *

Fig from Calabria / Verveine / Coconut

"Schone van Boskoop" Apple



Large Menu

Hundred and Sixty-Nine Euro Fifty


Small Menu *

Hundred and Twenty-Nine Euro Fifty



Our menus may vary due to market or seasonal changes