INSPIRATON MENU FAUNA


INSPIRED BY MY TRAVELS *

KYOTO

Sashimi / Dashi / Yuzu Kosho

MUMBAI

Northsea Crab / Red Curry / Kalamansi

FLORENCE

Negroni / Quark / Olive Oil Caviar

PERFECT EGG

Roscoff Onion / Bearnaise

Oyster from Zeeland / Veal Marrow


ANNA GOLD CAVIAR

Diamond Turbot / Bottarga / Brandade Aspic

of Fermented Tomato


TERRE.. INSPIRED BY DAMIEN HIRST *

Pumpkin / Angelica / Kohlrabi

Daikon / Mango / Pear

OR

MER...*

Langoustine / Girolle Mushroom

Salsify / Cedrat

OR

FROM OUR COAST... "KAISEKI" *

Blue Lobster / Scallop / Langoustine

Sea Urchin / Crustacean

(Extra Thirty-Five Euro)


FROM THE NORTH SEA *

Tanaisy / Green Apple / Kombu / Pil Pil


PACKAGE OF RED CABBAGE

Red Cabbage / Spices / Mustard Sabayon

OR

DIM SUM

Goose Liver / Parsley Root

Winter Truffle / Nutmeg

(Extra Thirtyfive Euro)


FROM THE LAND *

Deer "á la Royale"
OR
Pigeon "Du Gatinais"


COLLECTION OF JERUZALEM ARTICHOKE

Brie de Meaux / Roquefort

Mont d'Or


GOLD BAR *

Bitter Chocolate / Tahin

Salted Caramel / Coffee

OR

SOFT & CRUNCHY *

Sea Buckthorn Berry / Coconut

Mandarin



Large Menu

Hundred and Sixty-Nine Euro Fifty


Small Menu *

Hundred and Twenty-Nine Euro Fifty



Our menus may vary due to market or seasonal changes