INSPIRATON MENU FAUNA


INSPIRED BY MY TRAVELS *

LIMA

Vitelotte Potato / Amberjack Ceviche / Avocado

ALICANTE

Paella / Calamari / Shrimp / Pulpo / Saffron

SANTORINI

Tzatziki / Cucumber / Yogurt / Olive Oil / Salmon Eggs

PERFECT EGG

Roscoff Onion / Bearnaise

Oyster from Zeeland / Veal Marrow


ANNA GOLD CAVIAR

Diamond Turbot / Bottarga / Brandade

Aspic of Fermented Tomato


BUTTERFLY INSPIRED BY DAMIEN HIRST *

Goose Liver / Blackberries / Almond / Hibiscus

OR

BEETROOT *

Tartar / Purslane / Royale / Buffalo Yogurt

OR

FROM OUR COAST... "KAISEKI" *

Langoustine / Scallops / Blue Lobster

North Sea Crab / Crustacean

(Extra Thirty-Five Euro)


FROM THE NORTH SEA *

Citrus / Angelica / Matcha / Corn


TON SUR TON

Red Cabbage / Spices / Mustard Sabayon


"THE BIRD" GEORGES BRAQUE *

Duck from Challans / Rhubarb

OR

Sweetbread on Hay / Young Celery

Lemon Grass / Hazelnut from Piemonte


COLLECTION OF STONE FRUIT

White Peach / Apricot / Mirabel

Dutch Cheese


GOLD BAR *

Bitter Chocolate / Salted Caramel / Coffee

Shiso / Amarena Cherry / "Moon Cake"

OR

SOFT & CRUNCHY *

Raspberry / Coconut / Hibiscus



Large Menu

Hundred and Sixty-Nine Euro Fifty


Small Menu *

Hundred and Twenty-Nine Euro Fifty



Our menus may vary due to market or seasonal changes