INSPIRATON MENU FAUNA


INSPIRED BY MY TRAVELS *

KYOTO

Sashimi / Dashi / Yuzu Kosho

MUMBAI

Northsea Crab / Red Curry / Kalamansi

FLORENCE

Negroni / Quark / Olive Oil Caviar

PERFECT EGG

Roscoff Onion / Bearnaise

Oyster from Zeeland / Veal Marrow


ANNA GOLD CAVIAR

Diamond Turbot / Bottarga / Brandade Aspic

of Fermented Tomato


TERRE.. INSPIRED BY DAMIEN HIRST *

Pumpkin / Angelica / Kohlrabi

Daikon / Mango / Pear

OR

MER...*

Langoustine / Girolle Mushroom / Salsify

Cedrat

OR

FROM OUR COAST... "KAISEKI" *

Blue Lobster / Scallops / Langoustine

Sea Urchin / Crustacean

(Extra Thirty-Five Euro)


FROM THE NORTH SEA *

Tanaisy / Green Apple / Paksoi / Spinach


TON SUR TON

Red Cabbage / Spices / Mustard Sabayon

OR

DIM SUM

Goose Liver / Parsley Root

Winter Truffle / Nutmeg


FROM THE LAND *

Deer / Beetroot / BlackBerry

Celeriac / Coffee / Black Olive


COLLECTION OF JERUZALEM ARTICHOKE

Brie de Meaux / Roquefort

Mont d'Or / Autumn Truffle


GOLD BAR *

Bitter Chocolate

Salted Caramel / Coffee / Shiso

Amarena Cherry / "Moon Cake"

OR

SOFT & CRUNCHY *

Raspberry / Coconut / Hibiscus



Large Menu

Hundred and Sixty-Nine Euro Fifty


Small Menu *

Hundred and Twenty-Nine Euro Fifty



Our menus may vary due to market or seasonal changes