INSPIRATION MENU FLORA


INSPIRED BY MY TRAVELS *

LIMA

Vitelotte Potato / Corn Ceviche / Avocado

KOH SAMUI

Foamed Waffle / Pad Thai / Peanut

COTE D'AZUR

Salade Niçoise 2017

PERFECT EGG

Roscoff Onion / Bearnaise


LAMBADA STRAWBERRY

Pecorino / Radish / Elderflower / Cucumber


BEETROOT *

Tartar / Purslane / Royal / Buffalo Yogurt


GIFT FROM NATURE *

Vegetables / Herbs / Flowers


TON SUR TON

Red Cabbage / Spices / Mustard Sabayon


RISOTTO *

Freekeh / Buckwheat / Bulgur / Spelt

Red Peruvian Quinoa


COLLECTION OF STONE FRUIT

White Peach / Apricot / Mirabel

Dutch Cheese


GOLD BAR *

Bitter Chocolate / Salted Caramel / Coffee

Shiso / Amarena Cherry / "Moon Cake"

OR

SOFT & CRUNCHY *

Raspberry / Coconut / Hibiscus


Large Menu

Hundred and Fourty-Five Euro


Small Menu *

Hundred and Five Euro



Our menus may vary due to market or seasonal changes