INSPIRATION MENU FLORA


INSPIRED BY MY TRAVELS *

LIMA

Vitelotte Potato / Corn Ceviche / Avocado

KOH SAMUI

Foamed Waffle / Pad Thai / Peanut

COTE D'AZUR

Salade Niçoise 2017

PERFECT EGG

Ginger / Nutmeg / Herbs


LAMBADA STRAWBERRY

Pecorino / Radish / Elderflower / Roscoff Onion


BEETROOT *

Tartar / Purslane / Royal / Buffalo Yogurt


GIFT FROM NATURE *

Vegetables / Herbs / Flowers


FLAVOUR OF THE SUN

Yellow Tomato / Yellow Melon / Burrata

Elderflower


RISOTTO *

Barley / What / Du Puy Lentils / Pearl Barley

Breton Artichoke / Ramsons


COLLECTION OF STONE FRUIT

White Peach / Apricot / Mirabel

Dutch Cheese


JAPANESE VOLCANO *

Bitter Chocolate / Japanese Citrus / Matcha / Shiso

OR

SOFT & CRUNCHY *

Fig from Calabria / Verveine / Coconut

"Schone van Boskoop" Apple


Large Menu

Hundred and Fourty-Five Euro


Small Menu *

Hundred and Five Euro



Our menus may vary due to market or seasonal changes